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- Description
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Details
- Shahi Jeera is used in cooking specific dishes like Korma, Mughali cuisines or Persian foods.
- This tastes much sweeter than normal jeera and is dark in color.
- It is used in some specific Indian curries and mainly in Tandoori dishes.
- An essential part of exotic, rich spice blends which form a quintessential part of Indian Cuisine.
- Shahi Jeera is the Indian name for Caraway seeds.
- It is used in small amounts because of its exotic, flowery flavor; Definitely used in Biryanis and Curries.
- Shahi jeera strength the stomach and kills hookworms.
- It eases the stomach, providing relief from gastric trouble, flatulence and bowel spasms.
- The oil in the seed is an excellent disinfectant and antiseptic properties, and hence is effective for curing infections anywhere in the body.
- Shahjeera eradicates bad breath and oral gum diseases.
- It is helpful for the treatment of the skin diseases in which it helps to reduce itching and skin irritation.
- Additional Information
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Additional Information
Name Shahi Jeera - Premium (500 gms) Featured Product No Set as New No - Reviews
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