Details
Shahi Jeera is used in cooking specific dishes like Korma, Mughali cuisines or Persian foods.
This tastes much sweeter than normal jeera and is dark in color. It is used in some specific Indian curries and mainly in Tandoori dishes.
An essential part of exotic, rich spice blends which form a quintessential part of Indian Cuisine.
Shahi Jeera is the Indian name for Caraway seeds.
It is used in small amounts because of its exotic, flowery flavor; Definitely used in Biryanis and Curries.
Shahi jeera strength the stomach and kills hookworms. It eases the stomach, providing relief from gastric trouble, flatulence and bowel spasms.
The oil in the seed is an excellent disinfectant and antiseptic properties, and hence is effective for curing infections anywhere in the body.
Shahjeera eradicates bad breath and oral gum diseases.
It is helpful for the treatment of the skin diseases in which it helps to reduce itching and skin irritation.
