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- Description
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Details
- Ajwain is a common item in Indian food.
- Ajwain tastes strong and bitter with an aroma similar to thyme.
- The “seeds,” which are actually fruits, are typically dry-roasted or ground and used in spice mixtures.
- Ajwains are laxative and acts as an appetizer to give you a hot, pungent flavour.
- Its properties as an antifungal and antibacterial agent has made ajwain a popular ingredient to fight against infection.
- Additional Information
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Additional Information
Name Ajwain/ Carrom - Premium (500 gms) Featured Product No Set as New No - Reviews
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