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- Description
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Details
- Just like Chai is synonymous with India, Chai masala is what makes the Chai Indian.
- There is serious science behind Dadi Ma's Chai Masala. It makes the Tea, digestible. It undoes the side effects of drinking tea.
- The spices not only warm the body, they also counteract the any negative effects of Tea like bloating and acidity created by the caffeine in the tea leaves.
- Spices like Saunth or Ginger powder and saunf, Anise seeds are digestive aids.
- Elaichi or Cardamon & Laung or Cloves not only freshen the breath, it also adds depth of flavour.
- Cinnamon is full of anti-oxidants and makes the tea full-bodied.
- Add just a pinch of this Chai masala in your tea right at the end, so the spices dont lose the aroma.
- Additional Information
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Additional Information
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